
Product Insights
Mayonnaise à la moutarde is a Belgian-made condiment that blends 70% rapeseed oil with egg yolk, Dijon mustard, vinegar, sugar, and a few colorants. It belongs to the Fat and sauces (Dressings and sauces) group, carries a Nutri‑Score of E and a NOVA rating of 4, reflecting its ultra‑processed nature, with very high fat (72 g per 100 g), saturated fat (5.6 g), moderate salt (1.3 g) and low sugar (1.6 g). The product also contains additives E160c (paprika extract) and E161b (lutein) plus the allergenic ingredients egg yolk and mustard, and it receives an Eco‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mustard mayonnaise contains far more fat (72 g vs 12 g) and calories (661 kcal vs 183 kcal), but far less sugar (1.6 g vs 11 g) and salt (1.3 g vs 5 g).
Ingredients
Huile de colza 70%, eau, jaunes d'_œufs_ de poules élevées en plein air 5%, _moutarde_ de Dijon 4% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, jus de citron concentré, colorants : lutéine et extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde.








