
Product Insights
The product is an ancient style mustard mayonnaise classified in the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its high fat (73 g per 100 g), saturated fat (6.2 g), and calorie density (674 kcal per 100 g) together with moderate salt (1.5 g) and low sugar (1.3 g). While the recipe contains no preservatives, no added colorings and is made in France from rapeseed oil, it also includes egg yolk and mustard, which are allergens, and its overall nutritional profile is less favorable for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mayonnaise delivers about six times more fat (73 g vs 12 g) and more than three times the energy (674 kcal vs 183 kcal), yet it contains far less sugar (1.3 g vs 10.95 g) and lower salt (1.5 g vs 5.02 g).
Ingredients
Huile de colza 75,5%, jaune d'OEUF de poules élevées en plein air 7,1%, eau, MOUTARDE de dijon 4,5% (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jus de citron concentré, épices
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde à l'ancienne.










