
Product Insights
Flan patissier aux oeufs is a frozen, sweet pastry mix from France that belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, with low fat and salt but a high sugar level relative to its own thresholds, and it contains added colorants (E160b, E101) and egg powder. Consumers should note the presence of egg allergen and possible traces of gluten, soy, milk and nuts, while the product offers a convenient ready-to-bake dessert option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this flan mix contains about half the sugar (14 g vs 29 g), dramatically less fat (1.3 g vs 17.6 g) and far lower salt (0.1 g vs 2 g per 100 g).
Ingredients
Sucre, amidon de maïs, amidon de maïs cireux, poudre d'_œufs_ entiers, arôme vanille, colorants : norbixine de rocou et riboflavine. Peut contenir des traces de gluten, soja, lait et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Flan pâtissier aux oeufs.









