
Product Insights
Snow flakes are a French‑made breakfast cereal composed mainly of corn (76%) and sugar (22%), falling under the "Cereals and potatoes" dietary family. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cereal with low fat (0.8 g) and salt (0.19 g) per 100 g but a high sugar content of 24 g. While it provides 5.7 g of protein and 2.1 g of fiber, the elevated sugar level and the presence of gluten may be concerns for health‑focused or allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Snow flakes contain far more sugar (24 g vs 14.1 g per 100 g) while offering considerably less fat (0.8 g vs 9 g) and salt (0.19 g vs 1.8 g).
Ingredients
Maïs 76%, sucre 22%, extrait de malt d'_orge_, sel. Peut contenir des traces d'arachides, de fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Snow flakes.












