Why is Tartelettes au Chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product mixes several processed components such as refined wheat flour, cocoa paste, butter, and a raising agent, and it also includes an emulsifier; the declared additives are lecithins (E322) and sodium carbonates (E500), which are typical of ultra-processed foods.

How does the sugar and saturated-fat content in these tartlets affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the tartlets can cause significant blood‑glucose spikes, making them unsuitable for controlled‑sugar diets, while 15 g of saturated fat may raise LDL cholesterol; the salt level is moderate (0.32 g) but the overall high calorie and fat load can contribute to weight gain and cardiovascular risk if consumed frequently.

Is the egg ingredient in Tartelettes au Chocolat noir a concern for people with egg allergy?

Yes, the product lists egg as an ingredient and it appears in the allergen declaration, so anyone with an egg allergy should avoid these tartlets.

Carrefour BIO, Carrefour • 125 g

Tartelettes au Chocolat noir

Sugary Snacks

Product Insights

Tartelettes au Chocolat noir are organic, French-made dark chocolate tartlet biscuits that combine wheat flour, dark chocolate, butter, eggs, colza oil and cane sugar. They belong to the sugary snacks and biscuits-and-cakes category, carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, with high levels of sugars (30 g/100 g), saturated fat (15 g/100 g) and moderate salt (0.32 g/100 g) while providing 514 kcal per 100 g. Positive aspects include 5 g of fiber, organic certification and no palm oil, but the product contains allergens (egg, gluten, milk, soy), additives E322 and E500, and its overall nutritional profile is less suitable for low-sugar or low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat28 g

Saturated Fat15 g

Carbohydrates57 g

Sugars30 g

Comparative Analysis

Compared with the average sugary-snack profile, these tartlets contain more sugar (30 g vs 28.9 g), markedly more fat (28 g vs 17.6 g) and saturated fat (15 g vs 7.8 g), but less salt (0.32 g vs 1.98 g) and slightly fewer carbohydrates, resulting in a higher energy value of 514 kcal per 100 g.

Ingredients

Farine de _blé_* 36,7% (origine France), chocolat noir* 33,3% [pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithines (_soja_)*], sucre mi-blanc de canne*, _beurre_ concentré*, _oeufs_*, huile de colza*, sel, poudre à lever : carbonates de sodium, *bio, Peut contenir des traces de fruits à coque,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.