Why is Cake apéritif aux légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes many industrial ingredients, refined wheat flour, vegetable oils, added sugars, leavening agents and preservatives, each of which undergoes multiple manufacturing steps, meeting the criteria for a NOVA 4 ultra‑processed food. Its label lists additives such as diphosphate disodique and carbonate acid of sodium (combined leavening powders), citric acid (acidifier) and trace amounts of other food‑grade chemicals.

How does the salt content in this cake affect a hypertensive diet?

At 1.5 g of salt per 100 g, the cake contributes about 30 % of the World Health Organization’s recommended maximum daily intake of 5 g, so people with high blood pressure should consume it in moderation and balance it with low‑salt foods throughout the day.

Is the presence of free‑range eggs in this cake a concern for egg allergy sufferers?

Yes, the cake contains whole free‑range eggs, which are a known allergen; anyone with an egg allergy should avoid the product regardless of the farming method.

Carrefour • 160 g

Cake apéritif AUX LÉGUMES

Composite Foods

Product Insights

The Carrefour Cake apéritif aux légumes is a savoury vegetable cake positioned in the pizza‑pies and quiches group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with 22 g fat (including 3.6 g saturated fat) and 1.5 g salt per 100 g, but also provides 6.7 g fiber and 8.2 g protein together with a variety of vegetables. Allergens listed are eggs, gluten and milk, and the product contains several additives such as diphosphate disodique, carbonate acid of sodium and citric acid.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat22 g

Saturated Fat3.6 g

Carbohydrates16 g

Sugars3.6 g

Comparative Analysis

Compared with the average savoury cake, this vegetable cake contains roughly double the fat (22 g vs 11 g) and more calories (308 kcal vs 261 kcal), but it offers far higher fiber (6.7 g vs 1.6 g) and lower sugar (3.6 g vs 4.1 g) and salt (1.5 g vs 2.2 g).

Ingredients

_Œufs_ entiers issus de poules élevées en plein air 16.4% (origine France), farine de _blé_ 15.1% (origine France), huile de colza, tomates pelées concassées au jus 10% (tomates, jus de tomates, sel, acidifiant : acide citrique), _emmental_, _lait_, aubergines 5.2%, carottes 5.2%, poivrons jaunes 3.2%, poivrons rouges 3.2%, fibres de pousse de bambou, tomates mi - séchées aux herbes 2.6% (tomates, huile de colza, sel, ail, origan), courgettes 2.6%, basilic, sucre, poudres à lever : diphosphate disodique et carbonate acide de sodium, échalotes, sel, huile d'olive vierge extra, poivre, persil, ail. Peut contenir des traces éventuelles de céleri, crustacés, fruits à coques, graine de sésame, lupin, mollusques, moutarde, poisson, soja, sulfites.

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