
Product Insights
Cake anglais aux fruits is a sweet snack that falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating a highly processed product with several additives. While it provides moderate energy and low saturated fat, it is high in sugars and contains common allergens such as wheat, eggs, orange and sulphites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this cake has higher sugar (31 g vs 28.98 g) but lower fat (13 g vs 17.65 g), saturated fat (1.3 g vs 7.8 g), salt (0.51 g vs 1.98 g) and overall energy (363 kcal vs 418 kcal per 100 g).
Ingredients
Farine de blé 23,4%, raisins macérés 17,2% (raisins secs, rhum, infusion d'écorces d'orange), cerises confites 14,1% (cerises, sirop de glucose-fructose, jus concentrés de fruits et de végétaux (aronia, carotte, griotte, patate douce, radis, pomme), correcteur d'acidité : acide citrique), oeufs frais, sucre, huile de colza, stabilisant: glycérol, écorces d'orange confites 3,7% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique), rhum, amidon modifié de mais, émulsifiant : mono-et diglycérides d'acides gras, sel, poudres à lever: carbonates de sodium, arôme naturel d'orange, acidifiant: acide citrique, épaississant: gomme xanthane. Traces éventuelles d'avoine, lait, soja, fruits à coque, graines de sésame.
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Frequently Asked Questions
Everything you need to know about Cake anglais aux fruits.











