Why is Péché des Bons Pères classified as NOVA 3 and what specific additives does it contain?

The cheese is made from pasteurised milk, salt, starter cultures, a coagulant enzyme and a thin rind that is treated with natamycin, a preservative that inhibits mold growth. These processing steps and the addition of natamycin place it in NOVA group 3, which covers foods undergoing formulation or manufacturing beyond basic processing.

How does the salt content in this cheese affect a hypertensive diet?

With 1.6 g of salt per 100 g, the cheese contributes a moderate amount of sodium, roughly 640 mg, which can raise blood pressure if consumed in large quantities. People managing hypertension should limit portions and balance the cheese with low‑salt foods to stay within recommended daily sodium limits.

Is the milk in this cheese a concern for people with dairy allergy or lactose intolerance?

The product lists cow's milk as the primary ingredient and contains about 4.8 g of lactose per 100 g, so it will trigger reactions in individuals allergic to milk proteins and may cause symptoms in those with lactose intolerance. Those with such sensitivities should avoid this cheese or choose a lactose‑free alternative.

Carrefour • 340 g

Péché des Bons Pères

Milk And Dairy Products

Product Insights

Péché des Bons Pères is a 340 g semi-hard pressed cheese made from pasteurised cow's milk and sold by Carrefour in France. It provides 20 g of protein per 100 g and contains no added sugars, while its salt level of 1.6 g / 100 g is below the average for similar cheeses. However, with 26 g of fat (including 18 g saturated) per 100 g, it receives a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese product.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Energetically it matches the average cheese at about 314 kcal / 100 g, its fat (26 g) and saturated fat (18 g) are above the sector averages of 25 g and 15 g, while its salt (1.6 g) is well below the typical 3.3 g, and it contains no sugars compared with the average 1.8 g.

Ingredients

_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.

84%

35%

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Frequently Asked Questions

Everything you need to know about Péché des Bons Pères.

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Carrefour • 340 g

Péché des Bons Pères

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.