Why is Crêpes apéritives Chèvre & poivre de Madagascar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, powdered cheese, vegetable oil, maltodextrin and several technological ingredients, which matches the definition of an ultra‑processed food. It lists maltodextrin as a filler, lecithins as an emulsifier, citric acid as an acidulant, and paprika extract as a colorant. These additives, together with the blend of powders and refined starches, drive the NOVA 4 classification.

How does the high sugar and salt content in this product affect a diabetic or hypertensive diet?

With 16 g of sugars per 100 g, the snack can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control. The 1.6 g of salt contributes significantly to daily sodium intake and may raise blood pressure, so individuals with hypertension should limit consumption or avoid it altogether.

Is the soy present in this snack a concern for people with soy allergies, and does it contain gluten?

Yes, the label indicates possible traces of soy, which can trigger reactions in soy‑allergic consumers. The ingredient list also includes wheat flour, so the product contains gluten and is not safe for those following a gluten‑free diet.

Gavottes

Crêpes apéritives Chèvre & poivre de Madagascar

Salty Snacks

Product Insights

Crêpes apéritives Chèvre & poivre de Madagascar are French-made savory crackers produced in Brittany and marketed as a salty snack. The snack is classified in the Salty snacks and Appetizers groups, carries a Nutri-Score of E and a NOVA 4 rating, and per 100 g delivers 39 g fat (including 18 g saturated), 16 g sugars, 1.6 g salt and 563 kcal, which places it among the higher-end of the macro spectrum. It also contains wheat gluten, dairy, egg and traces of soy, so it is unsuitable for gluten-free, dairy-free or soy-allergic diets and should be consumed in moderation by those watching fat, sugar or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal563 kcal

Fat39 g

Saturated Fat18 g

Carbohydrates44 g

Sugars16 g

Comparative Analysis

Compared with the average salty-snack profile, this product has substantially more fat (39 g vs 23.6 g), saturated fat (18 g vs 5.1 g), sugars (16 g vs 3.8 g) and salt (1.6 g vs about 0.5 g), making it considerably richer in these nutrients.

Ingredients

⑬CRÊPES FOURRÉES (57%) D'UNE PRÉPARATION À BASE DE FROMAGE DE CHÈVRE ET POIVRE DE MADAGASCAR EN POUDRE - Ingrédients: Farine de BLE, crème en poudre (LAIT), huile végétale (colza), maltodextrine, poudre de fromage de chèvre 7% (fromage de chèvre en poudre 6%, sel), amidon de BLE, beurre concentré (LAIT), graisse végétale (coprah), sirop de glucose, extrait de malt d'ORGE, sel, poivre noir de Madagascar 0,4%, émulsifiant : lecithines, acidifiant: acide citrique, colorant: extrait de paprika. Peut contenir des traces de: fruits à coque, soja, céleri, ceufs. Origine ingrédients : Farine de blé : France/Poudre de fromage de chèvre : UE. GARDER AU FRAIS ET AU SEC. A CONSOMMER RAPIDEMENT APRES OUVERTURE CRÊPES WITH A COATS AUCESE AND MANACACCAD DEDDER POWDER

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.