Carrefour • 100g
Jambon cuit Fabrication SANS NITRITE
Product Insights
This vacuum‑packed cooked pork ham, produced in France by Carrefour, is made from pork raised without antibiotics after weaning and contains no sodium nitrite. It falls under the processed meat category, is classified as NOVA group 4, and carries a Nutri‑Score of C. Nutritionally it delivers a high 22 g of protein and very low 0.5 g of sugars per 100 g, while fat is moderate at 3.5 g, but salt is relatively high at 2 g, and it includes the antioxidant sodium ascorbate (E301) and natural flavours as additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for hams, this product contains far less fat (3.5 g vs 18.6 g) and sugar (0.5 g vs 1.6 g), more protein (22 g vs 18.4 g), and a lower salt level (2 g vs 3.5 g).
Ingredients
Jambon de porc issu d'animaux élevés sans traitement antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%), sel, arômes naturels, antioxydant : ascorbate de sodium, sucre. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Jambon cuit Fabrication SANS NITRITE.
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