
Product Insights
This plain white cheese is a fresh dairy product that belongs to the Milk and dairy products group and carries EU organic certification. It earns a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing, and it supplies 7.7 g of protein per 100 g while keeping sugars at 3.1 g and salt at 0.1 g, well below the average dairy dessert levels. However, its moderate total fat and saturated fat (2.8 g per 100 g) are higher than low-fat alternatives, and it contains milk, a common allergen, which limits suitability for those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cheese provides roughly one-third the sugar (3.1 g vs 11.0 g), about one-fifth the salt (0.1 g vs 0.58 g), slightly lower total fat while its saturated fat (2.8 g) is similar to the category average (2.75 g).
Ingredients
lait écrémé pasteurisé*, crème pasteurisée* (_lait_), ferments lactiques (_lait_),
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Frequently Asked Questions
Everything you need to know about Notre fromage blanc nature.











