Soignon • 125 g
Brassé au lait de chevre citron
Product Insights
Brassé au lait de chevre citron is a 125 g French stirred yogurt made from pasteurised whole goat milk, lemon juice and added sugar. It provides 98 kcal, 4 g fat (2.9 g saturated), 3.4 g protein and 12 g sugars per 100 g, with a very low salt level of 0.1 g, earning a Nutri-Score of C and a NOVA group 4 classification that signals ultra-processed status. The formula includes additives such as xanthane gum (E415) and pectin (E440), natural lemon flavour and a safflower concentrate, but it benefits from a high Eco-Score (A+) and fully French-sourced ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this goat milk yogurt contains higher sugar (12 g vs 7.46 g average) but lower fat (4 g vs 5.97 g), saturated fat (2.9 g vs 3.71 g) and salt (0.1 g vs 1.03 g).
Ingredients
_lait_ entier de chèvre pasteurisé (origine : France), sucre (8.1 %), citron (5.3 %), amidon, épaississants : pectines, gomme xanthane, concentré de carthame et de citron, arôme naturel de citron avec autres arômes naturels, ferments lactiques (_lait_).
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Frequently Asked Questions
Everything you need to know about Brassé au lait de chevre citron.
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