
Product Insights
Brassé citron au lait entier is a stirred lemon yogurt belonging to the Milk and yogurt family. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, flavored with lemon and a food‑grade aroma. While it offers low fat (2.7 g) and low salt (0.13 g) per 100 g, its sugar level is high (10.8 g) and it contains a single additive (E14xx) that some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this lemon yogurt contains markedly more sugar (10.8 g vs 7.42 g per 100 g) but less fat (2.7 g vs 5.93 g) and far less salt (0.13 g vs 0.92 g).
Ingredients
Yaourt (_Lait_ entier* 77.8%, Poudre de _lait_ écrémé, Ferments lactiques (_lait_)), Sucre 8.6%, Eau, Citron 2%, Amidon modifié de mais, Concentrés des minéraux du _lait_, Arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brassé citron au lait entier.











