REGENT\'S PARK • 330 g
CRUMPET
Product Insights
CRUMPET are small English‑style pancakes made primarily from wheat flour, water, yeast and raising agents, and belong to the cereal food group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), reflecting the presence of additives such as sodium diphosphate (E450i), sodium carbonate (E500i) and potassium sorbate (E202). Nutritionally, the product is low in sugar (1.3 g) and saturated fat (0.1 g) per 100 g, but contains a moderate amount of salt (0.9 g) and gluten, which may be a concern for those with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this crumpet contains far less sugar (1.3 g vs 10.95 g per 100 g) and saturated fat (0.1 g vs 3.91 g), while its salt level (0.9 g) is slightly below the typical 1.04 g per 100 g.
Ingredients
Farine de blé 47% (farine de blé, carbonate de calcium, niacine, fer, thiamine), eau, poudres à lever : diphosphate de sodium, carbonate de sodium et chlorure de calcium, levure, farine de blé fermenté, conservateur : sorbate de potassium, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CRUMPET.
