Regent's Park • 240 g
Scone
Product Insights
Regent's Park Scone is a sweet pastry that falls under the Sugary snacks and Pastries groups, providing 368 kcal per 100 g, 8 g of protein, 10 g of fat and 17 g of sugars. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing the additives E422 (glycerine), E450 and E500, and it lists eggs, wheat and milk as allergens. Compared with typical sweet snacks, the scone offers considerably less fat, saturated fat and salt while delivering more protein, but its sugar level is slightly above average and the presence of allergens and additives may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this scone contains about 40 % less fat, half the salt, and roughly the same amount of sugar.
Ingredients
Farine de blé 51% (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, huiles végétales (noix de coco, karité), eau, humectant : glycérine, poudre de lait, poudres à lever : E450 et E500, jus de raisin concentré, amidon de riz, œuf, sel.
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Frequently Asked Questions
Everything you need to know about Scone.
