Why is All Buter Scones classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is made from refined wheat flour combined with multiple isolated ingredients and additives that are not used in traditional home baking. The label lists the additives potassium sorbate (E202) as a preservative, glycerol (E422) as a humectant, diphosphates (E450) as raising agents and sodium carbonates (E500) as leavening agents.

How does the sugar and salt content of All Buter Scones affect a diabetic or hypertensive diet?

Each 100 g portion provides 12.1 g of sugars and 1.17 g of salt; the sugar amount can contribute to elevated blood glucose and should be counted within daily carbohydrate limits for diabetes, while the salt level, although lower than many snack foods, still adds to sodium intake and may need to be limited for hypertension.

Is the wheat flour in All Buter Scones a concern for people with gluten sensitivity or celiac disease?

Yes, wheat flour and added wheat gluten are major sources of gluten in the product, and the label also notes possible cross‑contamination with other gluten‑containing cereals, making the scones unsuitable for gluten‑free or celiac diets.

Lidl • 4

All Buter Scones

Sugary Snacks

Product Insights

All Buter Scones are a bakery product sold by Lidl, consisting mainly of wheat flour, butter, buttermilk, sugar, eggs and several raising agents. They belong to the Sugary snacks and Biscuits and cakes category, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with moderate fat (9.5 g), sugar (12.1 g) and salt (1.17 g) per 100 g, and a relatively high saturated‑fat level of 6 g. While they provide 8.9 g of protein and 2.5 g of fiber, they contain gluten, milk and egg allergens and additives such as potassium sorbate (E202), glycerol (E422), diphosphates (E450) and sodium carbonates (E500).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal347 kcal

Fat9.5 g

Saturated Fat6 g

Carbohydrates55.2 g

Sugars12.1 g

Comparative Analysis

Compared with average bakery scones (sugar 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g and 418 kcal per 100 g), All Buter Scones are lower in sugar, total fat, saturated fat, salt and energy, offering fewer calories and less of these nutrients than typical products in their category.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Tro Niacin, Thiamin), Sugar, Buttermilk, 10% Butter (Milk), Pasteurised Liquid Free Range Egg, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Gluten, Preservative: Potassium Sorbate. alt allergens, including Cereals containing Gluten, see ingredients in bota. May also contain other Cereals containing Gluten.

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