
Product Insights
Provençal tomato sauce from Champlat is a glass‑bottled condiment made from organic tomato coulis, onions, basil, garlic, extra‑virgin olive oil and Guérande sea salt. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score B and is classified in Nova group 3, reflecting a low‑fat, low‑sugar (3 g/100 g) and low‑salt (0.4 g/100 g) profile but still a processed product. The sauce is organic, fair‑trade and contains no added sugars or additives, yet the modest salt level and the presence of onion and garlic may be a concern for sodium‑restricted or fragrance‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this Provencal sauce has roughly 98 % less fat, 70 % less sugar, 92 % less salt and half the calories per 100 g, while providing slightly less protein.
Ingredients
Coulis de tomate de Provence à l'Ancienne* ** , oignons*, basilic*, ail*, huile d'olive vierge extra*, sel de Guérande. *Produit issu de l'agriculture biologique **Commerce équitable
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about sauce tomate provençale.










