
Product Insights
Champlat's Provençal tomato sauce is a fat‑and‑sauce category product that delivers 25 kcal, 0.2 g fat, 0.1 g saturated fat, 1 g protein and 3.3 g sugars per 100 g. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed food with added salt and olive oil but no additives. While its low sugar and fat make it a relatively light condiment, the modest salt level and presence of Guérande salt mean consumption should be moderate, especially for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce (10.95 g sugars, 12.01 g fat, 5.02 g salt and 183 kcal per 100 g), this sauce contains only 3.3 g sugars, 0.2 g fat, 0.4 g salt and 25 kcal, making it markedly lower in sugar, fat, salt and energy.
Ingredients
Coulis de tomate de Provence à l'Ancienne* **, oignons*, basilic*, ail*, huile d'olive vierge extra*, sel de Guérande. *Produit issu de l'agriculture biologique **Commerce équitable
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce tomate provençale sans sucre ajouté.











