Why is the Traditional Tomato Coulis classified as moderately processed (NOVA 3) and does it contain any additives?

The product is made from almost pure tomatoes and a small amount of salt, then cooked, strained and packaged, which changes its original form but does not introduce industrial ingredients; therefore it is labelled NOVA 3 and contains zero additives.

How do the sugar and salt levels in this tomato coulis affect a diabetic or hypertensive diet?

With only 2.8 g of sugar and 0.2 g of salt per 100 g, the coulis provides a low‑glycemic and low‑sodium option that can be included in diabetic or hypertension‑friendly meal plans, provided total daily intake is still monitored.

Is this tomato coulis suitable for vegan, keto, halal, or gluten‑free diets?

Yes, it is vegan, halal and gluten‑free because it contains only tomatoes and salt; however, its 3.4 g of carbohydrates per 100 g may be borderline for strict keto regimens, so small portions are advisable for keto followers.

Champlat, Réserve de Champlat • 340 g

Coulis de tomate à l'ancienne

Fat And Sauces

Product Insights

Traditional Tomato Coulis is a classic tomato sauce that belongs to the Fat and sauces group (Dressings and sauces) and is marketed as a vegan, organic condiment. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is moderately processed without any added sugars or additives. Nutritionally, it is extremely low in fat (0.2 g), saturated fat (0.1 g), sugar (2.8 g) and salt (0.2 g per 100 g) while providing modest protein (1.1 g) and fiber (0.5 g, 99.9 % tomato content), making it a low‑calorie, tomato‑rich sauce.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal21 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates3.4 g

Sugars2.8 g

Comparative Analysis

Energetically and nutritionally, this coulis contains about one‑tenth the sugar, fat, saturated fat, salt and calories of the average sauce in its category, though its protein and fiber levels are roughly half the typical values.

Ingredients

tomates, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulis de tomate à l'ancienne.

La reserve de champlat, Réserve de Champlat

650 g