Why does Coulis de tomate à l'ancienne have a Nutri‑Score of B and which nutrients prevent it from achieving a higher grade?

The sauce receives a B because it scores well on low fat, saturated fat, sugars and salt, but its protein content is only 1 g per 100 g (well below the 2.1 g average) and it provides no dietary fiber or significant fruit‑vegetable‑legume percentage, which are key positive factors for an A rating.

Based on its ingredients, is this tomato coulis suitable for strict diets like vegan, keto, halal, or gluten‑free?

Yes, the coulis contains only tomatoes and sea salt, making it vegan, gluten‑free and compatible with keto diets due to its very low carbohydrate (4 g) and sugar content; it does not contain animal‑derived ingredients, so it is likely acceptable for halal consumers, although it is not certified halal.

What is the optimal way to store this product once opened to maintain its nutritional integrity?

After opening, keep the jar tightly sealed in the refrigerator and consume within 5–7 days; avoid temperature fluctuations and use a clean spoon to prevent contamination, which helps preserve flavor, color and the low‑sugar profile.

La reserve de champlat, Réserve de Champlat • 650 g

Coulis de tomate à l'ancienne

Fat And Sauces

Product Insights

Coulis de tomate à l'ancienne is a traditional tomato coulis made from sun‑ripened fresh tomatoes from Provence and Guérande sea salt, packaged in a glass‑metal jar. It belongs to the PNNS groups “Fat and sauces” and “Dressings and sauces”, carries a Nutri‑Score of B and falls into the NOVA 3 processed‑food category, offering very low fat, saturated fat, sugars and salt while providing modest protein (1 g/100 g) and mainly tomato puree. The product is certified organic, fair‑trade and scores an A+ Eco‑Score, but its low fruit‑vegetable‑legume percentage and modest protein limit its overall nutrient density compared with whole‑food sauces.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal21 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates4 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar sauces, this coulis contains roughly one‑tenth the fat (0.2 g vs 12 g), less than a quarter of the sugar (2.8 g vs 10.9 g), and about one‑twentieth the salt (0.22 g vs 5 g) per 100 g, while delivering only half the protein (1 g vs 2.1 g).

Ingredients

Tomates* fraîches de plein champ mûries au soleil de la Provence, sel de Guérande. * Produit issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulis de tomate à l'ancienne.

Champlat, Réserve de Champlat

340 g