Why is the tomato basil sauce classified as NOVA 3 and what additives does it contain?

The sauce is rated NOVA 3 because it is a processed culinary ingredient made from whole foods such as tomatoes, water, olive oil and herbs, without any industrial additives; the ingredient list shows no additives, and the product relies only on natural seasonings and organic components.

How do the sugar and salt levels in this sauce affect a diabetic or hypertensive diet?

With 5.8 g of sugar and 0.7 g of salt per 100 g, the sauce adds a modest amount of carbohydrate and sodium; diabetics should account for the sugar within their total daily carbohydrate allowance, and individuals with hypertension may need to limit portion size to keep sodium intake within recommended limits.

Is the celery allergen listed a concern for people with celery allergy, and how is it indicated on the label?

Yes, celery is a recognized allergen and appears clearly marked in the ingredients list and highlighted with an allergen tag; consumers with a celery allergy should avoid the product, as even small traces can trigger reactions.

Solvia • 190 g

sauce tomate basilic à l'huile d'olive vierge extra

Fat And Sauces

Product Insights

The product is an organic tomato and basil sauce enriched with extra virgin olive oil, sold in a 190 g glass jar. It delivers low fat and saturated fat, and its sugar, salt and calorie values are well below the average for similar sauces, earning a Nutri‑Score of B and a NOVA classification of 3, while containing a celery allergen. Although suitable for vegan diets, the moderate sugar and salt content may be limiting for those following low‑sugar or low‑sodium eating plans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal57 kcal

Fat2.9 g

Saturated Fat0.5 g

Carbohydrates6.1 g

Sugars5.8 g

Comparative Analysis

Compared with average tomato sauces, this product contains about half the sugar, less than a quarter of the fat and saturated fat, and roughly one‑seventh the salt and calories per 100 g.

Ingredients

Tomates* (43%), Eau, Concentré de tomate*, Basilic* (2%), Huile d'olive vierge extra* (2%), Oignons*, Sel de mer non raffiné, Carottes*, Sucre*, Céleri*, Bouquet provençal*, Huile de tournesol*, Ail*, Persil*, Thym*, Jus concentré de citron*, Paprika*, Laurier*, Poivre*. *Biologiques

84%

35%

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Frequently Asked Questions

Everything you need to know about sauce tomate basilic à l'huile d'olive vierge extra.

Naturalia

350 g