Why is this Tomato Thyme Sauce classified as moderately processed (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because the formulation includes only a handful of whole‑food ingredients that have been cooked and seasoned, but it does not contain industrial additives, preservatives or flavor enhancers; the product records zero additives.

How does the low sugar and salt content of this sauce influence its suitability for diabetic or hypertensive diets?

With only 2.7 g of sugar and 0.7 g of salt per 100 g, the sauce adds minimal glucose and sodium to meals, making it a safer option for people managing diabetes or high blood pressure, though portion control is still recommended to stay within daily sodium limits.

Is this sauce compatible with common dietary patterns such as vegan, keto, or gluten‑free eating?

All ingredients are plant‑based, so the sauce is vegan and contains no gluten‑containing grains, making it gluten‑free; its low carbohydrate level (3.8 g per 100 g) also allows it to fit within a keto diet when used in modest amounts.

Champlat • 240 g

Sauce tomate thym IGP Provence

Fat And Sauces

Product Insights

The Tomato Thyme Sauce IGP Provence is a premium condiment classified under the sauces and dressings group. It receives a Nutri-Score of C and falls in NOVA group 3, indicating a moderately processed product made with whole tomatoes, extra‑virgin olive oil, sea salt, cider vinegar, garlic and thyme, without any additives. While its low sugar (2.7 g), low fat (2.4 g) and modest salt (0.7 g) per 100 g make it a healthier alternative to many sauces, it also provides limited protein (1.1 g) and modest fiber, so it is not a significant source of these nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal44 kcal

Fat2.4 g

Saturated Fat0.4 g

Carbohydrates3.8 g

Sugars2.7 g

Comparative Analysis

Compared with the average tomato sauce, this sauce contains far less sugar, fat, saturated fat and salt while delivering about one‑quarter of the typical energy content.

Ingredients

Tomates plein champ de Provence * (96%), huile d'olive vierge extra*, sel de Camargue, vinaigre de cidre*, ail, thym IGP Provence* (0,16%).

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate thym IGP Provence.

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Champlat • 240 g

Sauce tomate thym IGP Provence

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal44 kcal

Fat2.4 g

Saturated Fat0.4 g

Carbohydrates3.8 g

Sugars2.7 g

Comparative Analysis

Compared with the average tomato sauce, this sauce contains far less sugar, fat, saturated fat and salt while delivering about one‑quarter of the typical energy content.

Ingredients

Tomates plein champ de Provence * (96%), huile d'olive vierge extra*, sel de Camargue, vinaigre de cidre*, ail, thym IGP Provence* (0,16%).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.