
Product Insights
Champignons is a tomato-based sauce with mushrooms that belongs to the Fat and sauces (Dressings and sauces) family. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product that includes the preservative additive E14xx. The sauce is low in fat (1.8 g) and saturated fat (0.2 g) per 100 g, contains moderate sugar (5.3 g) and salt (1.3 g), and is rich in vegetables, with 95 % fruits/vegetables/legumes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this product has far lower fat (1.8 g vs 12.0 g), saturated fat (0.2 g vs 2.1 g) and sugar (5.3 g vs 10.9 g), while its salt level (1.3 g) is also well below the typical 5.0 g per 100 g.
Ingredients
66% tomates en morceaux, 10% double concentré de tomates, 9% champignons de Paris, 6% oignons, 4% carottes, huile de tournesol, sucre, sel, ail, 0,2% cèpes, 0,1% persil, amidon modifié de maïs, arôme naturel de champignons.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Champignons.










