Ferme d'Anchin • 500 ml
Soupe Potimarron Gingembre et Curry
Product Insights
The Soupe Potimarron Gingembre et Curry is an organic vegetable soup (Fruits and vegetables, Soups) produced by Ferme d'Anchin and sold in 500 ml plastic pots. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering low saturated fat (0.5 g per 100 ml), modest sugar (1.6 g) and 51 % vegetable content, making it a relatively light, nutrient‑dense option. However, it contains dairy (cream) and trace mustard, which may trigger allergies, and its salt content is moderate at 0.48 g per 100 ml, so consumers sensitive to sodium should monitor intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical vegetable soups, this product provides roughly one‑quarter the sugar and about half the fat, with salt at only 15 % of the category average and a similar saturated‑fat level.
Ingredients
Eau, potimarron* 30%, carotte* 10%, oignon*, CRÈME, amidon*, sel, curry*, gingembre*. Teneur en légumes: 51%. Peut contenir des traces de céleri*. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soupe Potimarron Gingembre et Curry.
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