Soupe de Légumes Biologiques 5 Légumes

The Ferme d'Anchin Organic Vegetable Soup contains five vegetables (leek, carrot, potato, onion, celery) blended with water, butter, rice starch, salt and ginger, and is produced in France. With 28 kcal, 0.6 g fat, 0.4 g saturated fat, 1.7 g sugars and 0.58 g salt per 100 ml, the soup earns a Nutri‑Score of B and falls into NOVA group 3, indicating a moderately processed product that is low in fat and sugar but contains a moderate amount of salt. The formulation includes dairy butter and triggers the celery allergen, so it is not suitable for vegans or for consumers sensitive to those allergens.