Why is Soupe à la Marocaine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is made from refined glucose syrup, wheat‑based vermicelli, fully hydrogenated coconut oil and a blend of flavorings, stabilizers and emulsifiers, which are typical ingredients of industrial food formulations. Its label lists the additives E100 (turmeric extract), E340 (stabilizer), E392 (antioxidant chicken fat) and E471 (emulsifier), confirming its classification as an ultra‑processed product.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 1.8 g of sugars per 100 g, the soup provides a low glycaemic load that is generally acceptable for diabetic meal planning, but the 0.75 g of salt (≈300 mg sodium) may still contribute to daily sodium limits, so individuals with hypertension should monitor total salt intake from other sources.

Is the presence of gluten in this soup a concern for people with celiac disease?

Yes, the product contains wheat flour in the vermicelli and barley in the flavoring blend, both of which contain gluten, making the soup unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

ROYCO • 3 x 18.5 g

Soupe à la Marocaine Pois chiche, épices et vermicelles

Fruits And Vegetables

Product Insights

Soupe à la Marocaine is a ready‑to‑heat vegetable soup produced by ROYCO, marketed as a plant‑based, lyophilised meal. It belongs to the fruits and vegetables soup family, delivers 36 kcal, 0.5 g fat (0.3 g saturated), 1.8 g sugars, 0.75 g salt, 0.9 g protein and 0.7 g fiber per 100 g, carries no assigned Nutri‑Score and is classified as ultra‑processed (NOVA 4). The soup is low in calories, fat, sugar and salt, but it is low in protein and fiber and contains gluten, milk proteins, several additives and fully hydrogenated fat, which may limit its suitability for allergen‑sensitive or clean‑eating consumers.

Nutritional Values

Values per 100 g

Energy Kcal36 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates6.6 g

Sugars1.7 g

Comparative Analysis

Compared with the average French vegetable soup, this product has substantially less sugar (1.8 g vs 3.73 g), fat (0.5 g vs 2.65 g), saturated fat (0.3 g vs 0.87 g), salt (0.75 g vs 1.72 g) and calories (36 kcal vs 89 kcal), but also delivers markedly lower protein (0.9 g vs 3.15 g) and fiber (0.7 g vs 1.92 g).

Ingredients

Sirop de glucose, tomate 17%, amidon de pomme de terre, vermicelles 10% (Farine de blé (gluten),sel, extrait de curcuma), sel, pois chiche 6%, carotte 4%, oignon 3.5%,courgette, graisse de noix de coco totalement hydrogénée, arômes (contient orge (gluten), navet, sucre, haricot vert 1,6%, graisse de poulet antioxydant: E392), amidon de mais, persil, coriandre, ail, cumin, cannelle, gingembre, curcuma, piment de Cayenne, stabilisant: E340, émulsifant: E471,protéines de lait, céleri, farine de blé (gluten)

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35%

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