Ferme d'Anchin • 500 ml
Soupe carotte, lait de coco et curcuma
Product Insights
The product is a vegetable soup made with carrots, coconut milk, onions and spices, belonging to the fruits and vegetables group and classified as a vegetable soup. It carries an organic label and contains no preservatives, but its ingredient list includes dairy (cream, butter) and mustard, placing it in the NOVA 4 ultra‑processed category and giving it a Nutri‑Score of C. Nutritionally it offers low sugar (1.6 g per 100 ml) and modest salt (0.47 g), yet its saturated fat (2.4 g) is relatively high for a soup, balancing modest calories with a higher fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average supermarket vegetable soup, this product provides far less sugar (1.6 g vs 3.73 g) and salt (0.48 g vs 1.72 g) but slightly more total fat (2.9 g vs 2.65 g) and markedly higher saturated fat (2.4 g vs 0.87 g).
Ingredients
Eau, carottes (29%), lait de coco (11%), oignons, _crème_, amidon de riz, arôme naturel, _beurre_, sel, curry (_moutarde_), curcuma (0,01%),
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Frequently Asked Questions
Everything you need to know about Soupe carotte, lait de coco et curcuma.
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