Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The flour is 100 % buckwheat and contains no animal‑derived ingredients, making it suitable for vegan and halal diets, but its high carbohydrate content makes it unsuitable for a ketogenic regimen and the possible gluten traces mean it cannot be considered gluten‑free.

How does the low sugar and zero salt content of this buckwheat flour affect diabetic or hypertensive dietary plans?

The very low sugar (1.2 g/100 g) and absence of added salt make the flour a suitable carbohydrate source for people managing blood glucose or blood pressure, though the overall carbohydrate load remains high and must be accounted for in total daily intake.

Is the presence of possible gluten traces in this buckwheat flour a concern for people with celiac disease or gluten intolerance?

Yes; although buckwheat itself is gluten‑free, the product is declared to contain possible traces of gluten, so it is not safe for individuals requiring a strictly gluten‑free diet.

Treblec • 1kg

Farine de Sarrasin

Cereals And Potatoes

Product Insights

Buckwheat flour (Farine de Sarrasin) is a 1 kg pack of minimally processed cereal flour, packaged in a recyclable paper bag and produced in Maure‑de‑Bretagne, France. Classified in the 'Cereals' group, it carries a Nutri‑Score of A (‑2 points) and a NOVA 1 rating, offering low fat, negligible salt and sugar while providing a high protein content of 13.1 g per 100 g. However, the product may contain trace amounts of gluten, which could be problematic for those with celiac disease, and its fiber level (3.6 g/100 g) is below the average for cereal flours.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat3.3 g

Saturated Fat0.6 g

Carbohydrates67.1 g

Sugars1.2 g

Comparative Analysis

Compared with typical cereal flours, this buckwheat flour contains far less sugar (1.2 g vs 9 g per 100 g) and virtually no salt, while delivering more protein (13.1 g vs 9.8 g) and a comparable energy content (≈357 kcal vs 353 kcal).

Ingredients

buckwheat flour (so-called black wheat), possible traces of gluten,

84%

35%

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Frequently Asked Questions

Everything you need to know about Farine de Sarrasin.

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