
Product Insights
La poêlée Colette is a 750 g frozen pan‑fried vegetable medley with mushrooms, produced by the French brand Paysan Breton and marketed as a vegan, plant‑based ready meal. It delivers 126 kcal per 100 g, with 6.5 g of fat (moderate), 0.7 g saturated fat (low), 0.59 g of salt (moderate), 3.8 g of fiber (good) and 2.4 g of protein (low), earning a Nutri‑Score of B and falling into NOVA group 4 for ultra‑processed foods. While the product boasts low sugar and decent fiber, it contains added dextrose and sunflower oil, resulting in higher fat and calorie levels than typical frozen vegetable mixes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable mix, La poêlée Colette contains far more fat (6.5 g vs 1.4 g) and calories (126 kcal vs 83 kcal) while offering lower sugar (1.6 g vs 3.6 g) and comparable salt (0.59 g vs 0.73 g).
Ingredients
Pommes de terre préfrites (pommes de terre 36,7%, huile de tournesol, dextrose), haricots verts, champignons de Paris, oignon, huile de tournesol, bolets bais & cèpes, préparation d'épices & aromates (huile végétale, ail, sel), persil, sel, poivre blanc.
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Frequently Asked Questions
Everything you need to know about La poêlée Colette.










