Poêlée cuisinée • 1 kg
Poêlée à la bretonne
Product Insights
Poelee a la Bretonne is a frozen, pan-fried vegetable medley from France, belonging to the Fruits and vegetables (vegetables) group. It carries a Nutri-Score of A and is classified in NOVA group 3, indicating a processed product that uses added butterfat, sunflower oil and sea salt while remaining low in sugar (1.2 g/100 g), fat and salt. The presence of butterfat introduces a milk allergen and a modest amount of saturated fat, but the dish is also a source of fibre (2.8 g/100 g) and provides a balanced vegetable profile with no artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 1.2 g of sugar, 0.9 g of saturated fat and 0.15 g of salt per 100 g, this dish contains markedly less sugar, fat and salt than the average frozen vegetable meal (3.62 g sugar, 1.39 g fat, 0.73 g salt), positioning it as a low-sugar, low-salt option.
Ingredients
Haricot vert extra-fin 30%, chou-fleur 24%, brocoli 21%, carotte 21%, beurre concentré 1,3% (lait), huile de tournesol, persil 0,7%, sel et minéraux de mer.
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Frequently Asked Questions
Everything you need to know about Poêlée à la bretonne.
