Why is Conf 4 Saisons Bio Apricot Jam classified as ultra‑processed (NOVA 4) and which additives does it contain?

The jam is labeled NOVA 4 because it includes added refined sugar, a fruit‑derived pectin (E440) used as a gelling agent, and lemon juice as an acidifier, all of which are industrially processed ingredients that go beyond simple whole‑food preparation.

How does the high sugar content of this jam affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic management, while its low salt (0.05 g) does not pose a significant concern for hypertension.

Does the presence of possible nut traces in this jam pose a risk for people with nut allergies?

Yes, the label indicates possible traces of nuts, so individuals with nut allergies should avoid this product or treat it as a potential allergen risk.

Les 4 Saisons, la nature retrouvée • 360g

Conf 4 Saisons Bio Abricot 360 G

Sugary Snacks

Product Insights

Conf 4 Saisons Bio Apricot Jam is an organic, plant‑based spread made primarily from apricots, sugar and a fruit‑derived pectin gelling agent, packaged in a 360 g glass jar. It belongs to the sugary snacks and sweets PNNS groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar content (59 g per 100 g) and low protein and fibre levels. The jam offers a relatively high fruit proportion (about 72 %) and a strong environmental score (A+), but it also contains a potential allergen (traces of nuts) and an additive (E440).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average values for sweet spreads, this apricot jam contains more sugar (59 g vs 53.4 g per 100 g) while delivering markedly lower fat, saturated fat and salt levels.

Ingredients

Abricot biologique, sucre de canre biologique, gélifiant : pectine de fruits, acidifiant: jus de citron biologique. Traces eventuelles de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Conf 4 Saisons Bio Abricot 360 G.

Les 4 Saisons

360 g

Conf 4 Saison Bio Fraise

View Analysis

Rigoni di Asiago

330 g

Confiture De Mures Bio 250 GR

View Analysis

La Vie Claire

300 g

Confiture allégée d’abricot

View Analysis

bïschofszell

350 g

confiture Abricot bio

View Analysis

Jardin biologique

320 g

Confiture

View Analysis

Confit de provence

300 g

Confiture confit de provence BIO

View Analysis

Les 4 Saisons, la nature retrouvée • 360g

Conf 4 Saisons Bio Abricot 360 G

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average values for sweet spreads, this apricot jam contains more sugar (59 g vs 53.4 g per 100 g) while delivering markedly lower fat, saturated fat and salt levels.

Ingredients

Abricot biologique, sucre de canre biologique, gélifiant : pectine de fruits, acidifiant: jus de citron biologique. Traces eventuelles de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.