
Product Insights
Mousse Citron is a lemon‑flavored sweet dairy mousse marketed in France and sold by major retailers. It belongs to the Milk and dairy products group, specifically dairy desserts, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with a relatively high sugar content (13.7 g per 100 g) and moderate fat (5.5 g) but low salt (0.23 g). The formulation includes several additives such as gelatin, emulsifier E472b, thickener E407, preservative E202 and colourant E160a, which may be a concern for consumers seeking clean‑label foods, while the product also provides calcium‑rich milk ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, Mousse Citron contains more sugar (13.7 g vs 11.05 g) and more fat (5.5 g vs 4.89 g) while having lower salt (0.23 g vs 0.58 g) and slightly fewer calories (120 kcal vs 131.5 kcal).
Ingredients
LAIT entier, LACTOSE et minéraux du LAIT, CREME, sucre, eau, purée de citron 4%, jus de citron, amidons modifiés, gélatine, émulsifiant : E472b, arôme naturel de citron, arôme, épaississant : E407, conservateur : E202, colorant : E160a, protéines de LAIT
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Frequently Asked Questions
Everything you need to know about Mousse Citron.












