Why is the pistachio mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is considered ultra‑processed because it combines several refined ingredients such as white chocolate, cream and pistachio paste with food‑grade additives; it contains soy lecithin (E322/E322i) as an emulsifier, carrageenan (E407) as a stabiliser, and xanthan gum for texture, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this pistachio mousse affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes and should be consumed only occasionally by people with diabetes, while its 0.29 g of salt (≈0.12 g sodium) is modest but still contributes to daily sodium intake, so hypertensive individuals should monitor portion size.

Is the pistachio paste in this mousse a concern for people with nut allergies?

Yes, pistachio is a tree nut, and the 3 % pistachio paste in the mousse can trigger allergic reactions in individuals sensitive to nuts, so it should be avoided by anyone with a known pistachio or tree‑nut allergy.

la fermière • 2 x 160 g

La mousse à la pistache

Milk And Dairy Products

Product Insights

Pistachio mousse from La Fermière is a sweet, dairy‑based dessert classified under milk and dairy products and dairy desserts. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with 26 g of fat (including 16 g of saturated fat), 14 g of sugar and 324 kcal per 100 g, while providing 7.4 g of protein and only 0.29 g of salt. The formulation includes egg white, milk, soy lecithin, carrageenan and other additives, which may be problematic for consumers with egg, milk, soy or nut allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this pistachio mousse contains about five times more fat, nearly six times more saturated fat, and roughly 30 % more sugar, delivering double the calories, while offering slightly less salt and fiber.

Ingredients

Blanc d'œuf, crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier et écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille), lait, beurre de cacao, pâte de pistache 3%, concentré de spiruline et de carthame, stabilisants : carraghénanes, farine de graines de caroube et gomme xanthane, extrait d'amande amère, sel.

84%

35%

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