Why is Yaourt abricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugar, starch, natural flavouring, concentrated carrot juice, carrageenan as a thickener and lactic ferments, which go beyond a simple milk‑fruit formulation and place it in the ultra‑processed NOVA 4 category.

How does the high sugar content of this apricot yogurt affect people with diabetes or hypertension?

With 13.4 g of sugars per 100 g (about 9.9 g added), the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the excess sugar may contribute to cardiovascular risk for those managing hypertension.

Is the presence of whole milk and milk proteins a problem for individuals allergic to dairy?

Yes; the ingredient list contains whole milk (approximately 54 % of the product) and milk proteins (around 5 %), both of which are common allergens, so people with cow‑milk allergy should avoid this yogurt.

Mamie Nova • 300g (2 x 150 g)

Le Yaourt Abricot

Milk And Dairy Products

Product Insights

Yaourt abricot is a stirred apricot‑flavoured yogurt made from whole milk, apricots, added sugar and a few processing aids, belonging to the milk and yogurt group of dairy products. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to added sugars, starch, carrageenan and flavourings. Nutritionally it offers modest protein (3.4 g per 100 g) and low fat and salt, but the sugar level is high (13.4 g per 100 g), which offsets some of its positive attributes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates14.1 g

Sugars13.4 g

Comparative Analysis

Compared with average fruit yogurts, this apricot yogurt contains markedly more sugar while being lower in fat, saturated fat, salt and overall calories.

Ingredients

Lait entier, abricot 16%, sucre 9,9%, protéines de lait, amidon, arômes naturels, jus concentré de carotte, épaississant : carraghénanes (extrait d'algues), ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Yaourt Abricot.

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Mamie Nova • 300g (2 x 150 g)

Le Yaourt Abricot

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates14.1 g

Sugars13.4 g

Comparative Analysis

Compared with average fruit yogurts, this apricot yogurt contains markedly more sugar while being lower in fat, saturated fat, salt and overall calories.

Ingredients

Lait entier, abricot 16%, sucre 9,9%, protéines de lait, amidon, arômes naturels, jus concentré de carotte, épaississant : carraghénanes (extrait d'algues), ferments lactiques (lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.