
Product Insights
Le Yaourt fraises is a strawberry-flavored stirred yogurt made from whole milk, strawberry puree, sugar and a few processing aids, and it belongs to the milk and dairy products group (PNNS). It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its moderate protein and low fat content but a relatively high sugar level of 12.3 g per 100 g and the presence of the food additive carrageenan (E407). Consumers should note the milk allergen warning and consider that while its low salt (0.13 g per 100 g) and low saturated fat (1.6 g per 100 g) are positive, the added sugars and ultra-processed nature may be less suitable for low-sugar or clean-label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, which contains about 7.46 g of sugar, 5.97 g of fat, 3.71 g of saturated fat and 1.03 g of salt per 100 g, this yogurt provides roughly 12.3 g of sugar, about 65% more, while its saturated fat (1.6 g) and salt (0.13 g) are well below the averages and its total fat is also likely lower.
Ingredients
Lait entier, fraise 16,5%, sucre 9%, protéines de lait, amidon, concentrés de carotte, épaississant : carraghénanes (extrait d'algues), arôme naturel, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Le Yaourt fraises.













