
Product Insights
Paëlla aux fruits de mer is a ready‑to‑eat seafood paella classified as a one‑dish meal within the Composite foods group. It carries a Nutri‑Score of B (score 2) and is listed as NOVA 3, containing moderate fat (3.9 g) and salt (0.77 g) per 100 g, low sugars (1.2 g) but limited protein (5 g) and no dietary fiber. The formulation includes shellfish, butter and celery, making it unsuitable for people allergic to crustaceans, molluscs, dairy or celery, and while its salt and sugar are lower than typical paella averages, the overall nutrient balance remains modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready‑meal paellas, this paella contains substantially less sugar (1.2 g vs 3.57 g), less fat (3.9 g vs 5.94 g) and lower salt (0.77 g vs 3.55 g) per 100 g, while its protein (5 g) is below the typical 7.16 g.
Ingredients
Riz cuit 56%, encornets géants 8%, moules 7%, oignons rissolés (oignons , oignons déshydratés, huile de tournesol), moules du Pacifique sans coquille 6%, crevettes 5%, huile de colza, bisque de homard (eau, coffre et chair de homard , concentré de tomates, carottes, vin blanc, oignons, poireaux, sel, céleri, beurre, persil, ail, cognac, épices et plantes aromatiques), petits pois, bouillon de poulet, poivrons rouges rissolés (poivron, huile de tournesol), concentré et poudre de curcuma, sel, épices, all sec, fécule de manioc,
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Frequently Asked Questions
Everything you need to know about Paëlla aux fruits de mer.









