
Product Insights
The product is a chocolate brownie belonging to the sugary snacks and biscuits & cakes categories. It carries a Nutri-Score of E and is classified in Nova group 4, reflecting its ultra-processed nature and the inclusion of several additives such as soy lecithin (E322), sodium diphosphates (E450i) and sodium carbonates (E500). Nutritionally, it is very high in sugar (38 g) and fat (33 g) per 100 g, with a high saturated‑fat level, modest protein (6.6 g) and low salt (0.17 g), and contains allergens including eggs, gluten, soy and tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, this brownie delivers 38 g of sugar (well above the 28.98 g average) and 33 g of fat (far exceeding the 17.65 g average), while its saturated fat (6.9 g) is slightly below the 7.8 g average and its salt (0.17 g) is markedly lower than the 1.98 g average.
Ingredients
Chocolat noir 26% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), sucre, œufs entiers, huile de colza, farine de blé, noix 4%, noisettes 4%, poudre à lever : diphosphates et carbonates de sodium, miel.
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Frequently Asked Questions
Everything you need to know about Brownie.










