
Product Insights
Sauce Korma is an Indian-style dressing classified in the "Dressings and sauces" PNNS group. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed product with moderate levels of fat (6.8 g), saturated fat (4.3 g) and salt (0.72 g) per 100 g, while sugars remain low at 2.6 g. The sauce is organic, contains a dairy yogurt component that triggers a milk allergen warning, and does not list any artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this Korma sauce has considerably less sugar (2.6 g vs 10.95 g), less total fat (6.8 g vs 12.01 g) and lower salt (0.72 g vs 5.02 g), but its saturated fat (4.3 g) exceeds the typical average (2.14 g).
Ingredients
Eau, lait de coco* 20% (extrait de noix de coco*, eau), oignons* en morceaux, purée de tomates* mi-réduite, spécialité laitière à base de yaourt* (lait), noix de coco râpée* 3,5%, farine de riz*, huile de tournesol, amidon*, assaisonnement en poudre* (épices*, oignons*, ail*, sel), sel marin, purée d'ail*, coriandre*, sucre de canne*, jus de citron* concentré. Peut contenir des traces de céleri. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce Korma.











