Jardin bio • 400 g
Coquille Quinoa Tomate
Product Insights
Coquille Quinoa Tomate is a dry egg‑based pasta made from semi‑whole durum wheat semolina and quinoa flour, classified in the Cereals and potatoes group. It earns a Nutri‑Score of A, contains very low salt and saturated fat, and provides above‑average protein and fiber for a pasta product. However, it is rated as ultra‑processed (NOVA 4), includes gluten and egg powder, and has a relatively high carbohydrate load with moderate sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this product contains about half the sugar and fat, virtually no salt, and more protein and fiber, while its carbohydrate level is slightly higher.
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de tomate* 2%, poudre d'ail*, arôme naturel de paprika, poudre d'OEUFS*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Coquille Quinoa Tomate.
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