
Product Insights
Coude Quinoa Tomate is a dry elbow-shaped pasta produced in France, composed of 83.5% organic durum wheat semolina, 10% quinoa, 6% tomato and a hint of garlic. It belongs to the Cereals and potatoes group, earns a Nutri-Score of A and is classified in Nova group 1, indicating minimal processing, with low fat (1.5 g), low saturated fat (0.3 g), low salt (0.1 g) and moderate sugars (6.1 g) per 100 g. The product does contain gluten and may have trace egg residues, which are potential allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this product provides lower fat, saturated fat, sugar and salt while delivering higher protein and carbohydrates, resulting in a slightly higher energy content per serving.
Ingredients
semoule supérieure de blé dur* (83,5%), quinoa* (10%), tomate (6%), ail*. *issus de l'agriculture biologique. Peut contenir des traces d'oeufs.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Coude Quinoa Tomate.












