
Product Insights
Quinoa Tomato‑Olive is a plant‑based, one‑dish meal that falls under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product with a balanced profile of 6.2 g fat, 0.8 g sugars, 0.49 g salt and 5.3 g protein per 100 g. The presence of anchovy paste introduces a fish allergen and makes the product non‑vegan, while the only listed additive is lactic acid (E270) and the moderate salt level are the main nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this quinoa tomato‑olive dish contains far less sugar and salt, slightly more fat and calories, and lower saturated fat.
Ingredients
Wasser, 21% Hartweizen, 11% Langkornreis, 6% schwarze Olivenpaste (70% schwarze Oliven, Olivenöl) Kapern, Anchovis-Paste (Anchovis, Speisesalz, Olivenöl, Speisesalz, getrockneter Knoblauch, weißer Pfeffer, Kräuter, Konservierungsstoff: Milchsäure), 6% Quinoa weiß, 3,5% Tomaten, Olivenöl, 2,5% Quinoa rot, getrocknete Tomaten, Speisesalz
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Frequently Asked Questions
Everything you need to know about Quinoa Tomate-Oliven.










