
Product Insights
Coucous légumes millet et quinoa is a plant‑based ready meal (one‑dish meal) made from vegetables, millet and quinoa, certified organic, gluten‑free, and suitable for vegans. It carries a Nutri‑Score of B, falls in NOVA group 3 (moderately processed), and provides 175 kcal per 100 g with 4.5 g fat (moderate), 0.58 g salt (moderate), 2.5 g sugars (low), 5 g protein and 3 g fiber. However, it contains added salt and cane sugar, traces of soy and sesame, and its sugar and salt levels are below the average for similar plant‑based meals, while protein is lower and carbohydrates are higher, which may matter for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based ready meal, this couscous has lower fat, saturated fat, salt and sugars but higher carbohydrates and fiber, while delivering slightly less protein and similar calories.
Ingredients
Légumes* 34,5% (carottes* en morceaux, courgettes* en morceaux, poivrons rouges* en morceaux, purée de tomates* double concentrée), eau, millet* 26%, quinoa* blanc 5%, huile d'olive* vierge extra, huile de tournesol*, sel marin, sucre de canne*, purée d'ail*, piment doux*, cumin*, ras el hanout*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
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Frequently Asked Questions
Everything you need to know about Coucous légumes millet et quinoa.











