How does the sugar content in this organic tomato coulis affect a diabetic or hypertensive diet?

The coulis contains 6.3 g of sugars per 100 ml, which is considerably higher than the typical 3.6 g found in comparable canned vegetables, so people with diabetes should monitor portions to avoid blood‑sugar spikes, while its very low salt (0.03 g per 100 ml) poses minimal concern for hypertension.

Is the citric acid used as an acidity regulator in this coulis a concern for people with acid reflux or citrus allergies?

Citric acid (E330) is added to balance acidity; it can aggravate acid‑reflux symptoms in sensitive individuals and may trigger a reaction in rare citrus‑allergic people, but it is approved as safe for the general population.

Is this tomato coulis suitable for vegan, keto, or gluten‑free diets?

The product is certified vegan and contains no gluten, making it compatible with vegan and gluten‑free eating patterns, but its sugar level (6.3 g per 100 ml) exceeds typical keto limits, so it is not ideal for strict ketogenic diets.

Jardin Bio, Jardin biologique, Léa Nature • 6000 ml

Coulis de tomate bio

Fruits And Vegetables

Product Insights

Coulis de tomate bio is an organic, vegan tomato coulis made from 11 % semi‑reduced tomato purée and citric acid as an acidity regulator, packaged in a recyclable brick. It belongs to the Fruits and Vegetables group, carries a Nutri‑Score of B and is classified as NOVA 1, offering low fat, low saturated fat and low salt while providing modest protein and fiber. However, it contains 6.3 g of sugars per 100 ml, which is markedly higher than the average for similar canned vegetable products, and relies heavily on citric acid (E330) as its main additive.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal43 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates7.8 g

Sugars6.3 g

Comparative Analysis

Compared to the average canned vegetable product, this organic tomato coulis provides about 6.3 g of sugars per 100 ml, roughly 74 % more than the category average, while delivering lower fat and salt levels.

Ingredients

Purée de tomates* mi-réduite à 11%, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulis de tomate bio.

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Jardin Bio, Jardin biologique, Léa Nature • 6000 ml

Coulis de tomate bio

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal43 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates7.8 g

Sugars6.3 g

Comparative Analysis

Ingredients

Purée de tomates* mi-réduite à 11%, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.