Why is Tortillas Paprika classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The chips are made from refined corn flour, sunflower oil and a powdered paprika seasoning that includes glucose syrup, salt and a blend of spices, which are all industrially processed ingredients; the only listed additive is the paprika extract identified as E160c, and the product also carries a trace‑of‑soy warning, both typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

At 1.3 g of salt per 100 g, a standard 30 g serving provides about 0.39 g of salt, which is roughly 8 % of the World Health Organization’s recommended maximum daily intake of 5 g, so occasional consumption is unlikely to breach limits but regular high‑volume snacking could contribute to elevated blood pressure.

Is the potential soy trace in Tortillas Paprika a concern for people with soy allergy?

Yes, even minimal soy residues can trigger allergic reactions in sensitised individuals; therefore anyone with a documented soy allergy should avoid this product despite the declaration of only a possible trace.

Jardin bio • 125 g

Tortillas Paprika

Salty Snacks

Product Insights

Tortillas Paprika are organic corn chips seasoned with paprika, classified under salty snacks and appetizers, and sold in a 125 g plastic sachet. Per 100 g they provide 485 kcal, 22 g fat (including 2.2 g saturated), 1.3 g salt, 1.5 g sugars, 4 g fiber, 6.7 g protein and 63 g carbohydrates, offering lower sugar and salt than many snack averages but a comparable fat level. The product is rated NOVA 4, indicating ultra‑processing, and receives a Nutri‑Score of D, with the only listed additive being the paprika extract (E160c) and a potential trace of soy despite being certified organic, gluten‑free and palm‑oil‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat22 g

Saturated Fat2.2 g

Carbohydrates63 g

Sugars1.5 g

Comparative Analysis

Compared with typical salty‑snack averages, Tortillas Paprika contains less sugar (1.5 g vs 3.84 g) and far less salt (1.3 g vs 52.44 g), while its fat (22 g) and calories (485 kcal) are slightly below or near the category norms, and it offers a bit more carbohydrate (63 g vs 56.9 g) but less protein (6.7 g vs 7.98 g).

Ingredients

Farine de maïs* 73,5%, huile de tournesol*, assaisonnement au paprika en poudre* 5% (sel marin, sirop de glucose*, épices* (paprika*, poivre noir*), sucre*, oignons*, tomates*, ail*, extrait de paprika*, livèche*). *Produits issus de l'agriculture biologique. Traces éventuelles de SOJA.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortillas Paprika.

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Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat22 g

Saturated Fat2.2 g

Carbohydrates63 g

Sugars1.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.