Bio zentrale • 125 g
Tortilla Chips Mais & Paprika
Product Insights
Tortilla Chips Mais & Paprika are organic, gluten‑free snack chips made mainly from corn flour, sunflower oil and paprika seasoning. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a highly processed product that is high in fat (22 g) and salt (1.3 g) while containing low sugars (1.5 g) per 100 g. The chips provide 480 kcal, 6.7 g protein and about 2 g fiber, making them suitable for vegan and gluten‑free diets but less appropriate for low‑fat or low‑salt eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (3.57 g sugar, 5.94 g fat, 3.55 g salt per 100 g), these tortilla chips have only 1.5 g sugar and 1.3 g salt but a much higher fat content of 22 g and energy of 480 kcal.
Ingredients
Maismehl* 73,5%, Sonnenblumenöl, Meersalz, Glukosesirup*, Paprika 0,9%, Zucker*, Zwiebeln*, Tomaten*, schwarzer Pfeffer*, Knoblauch*, Paprikaextrakt*, Liebstöckel*. *aus kontrolliert-ökologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Tortilla Chips Mais & Paprika.
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