Why is Tortilla-Chips - Paprika classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack undergoes multiple industrial steps such as extrusion, frying and flavor coating, which places it in NOVA group 4; its label lists citric acid (E330) as an acidifier and a blend of flavorings, as well as dextrose used as a sweetener, all of which are considered additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.5 g of sugars and 1.4 g of salt per 100 g, the chip adds a modest amount of sugar but a relatively high salt load for a snack, which can raise blood glucose spikes in diabetics and increase blood pressure in hypertensive individuals, so it should be consumed sparingly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The formulation contains only plant-derived components (corn, sunflower oil, spices) and no animal products, making it vegan, gluten-free and compatible with Halal standards, but its carbohydrate-rich profile and 20 % fat content mean it does not fit a keto regimen.

Aldi, Roger & Roger, Sun Snacks • 300 g

Tortilla-Chips - Paprika

Salty Snacks

Product Insights

Tortilla-Chips - Paprika are a vegan-friendly corn snack that belongs to the Salty snacks and Appetizers categories. The product carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting its high fat (20 g), moderate salt (1.4 g) and modest protein (6.6 g) per 100 g. While it offers a decent amount of carbohydrates for quick energy, it is low in fiber (1.9 g) and contains added dextrose, citric acid and flavorings, which may be viewed as nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat21 g

Saturated Fat2.1 g

Carbohydrates60 g

Sugars3.3 g

Comparative Analysis

Compared with typical salty snack averages, this paprika tortilla chip contains less fat (20 g vs 23.6 g), less saturated fat (2 g vs 5.1 g), slightly lower sugar (3.5 g vs 3.84 g) and markedly lower salt (1.4 g vs 52.44 g), but also provides less protein and fiber than the category norms.

Ingredients

Mais 73%, Sonnenblumenöl 21%, Zucker, Speisesalz, Dextrose, Gewürze, Paprikapulver 0,6%, natürliches Aroma, Buttermilchpulver, Säuerungsmittel: Citronensäure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortilla-Chips - Paprika.

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300g