Why is Chips de maïs paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The chip is deemed ultra‑processed because it undergoes industrial steps such as extrusion, baking and seasoning, which place it in the NOVA 4 category, but the ingredient list shows no added preservatives or artificial additives, only corn flour, sunflower oil, salt, paprika, garlic, onion, cane sugar, coriander, chili, fenugreek and lovage root.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the snack is relatively safe for blood‑glucose control, but the 1.3 g of salt per 100 g contributes a moderate sodium load that can raise blood pressure, so people managing hypertension should limit portion size.

Is Chips de maïs paprika suitable for vegan, gluten‑free, or other strict dietary regimes?

Yes, the product is certified vegan and contains no animal‑derived ingredients, and because it is made from corn flour and sunflower oil it is naturally gluten‑free, making it compatible with vegan, gluten‑free and many other plant‑based diets.

Alnatura • 125 g

Chips de maïs paprika

Salty Snacks

Product Insights

Chips de maïs paprika are organic, vegan corn chips flavored with paprika and a blend of spices, belonging to the salty‑snack group. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high fat content (22 g per 100 g) and moderate salt (1.3 g per 100 g) despite low sugars (1.5 g) and a modest fiber amount (4 g). The product’s strengths are its organic certification, plant‑based formulation and relatively low sugar, while its drawbacks are the elevated fat and salt levels and a poor overall nutritional grade.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat22 g

Saturated Fat2.2 g

Carbohydrates63 g

Sugars1.5 g

Comparative Analysis

Compared with average salty‑snack benchmarks (3.84 g sugar, 23.61 g fat, 5.11 g saturated fat, 52.44 g salt per 100 g), this corn chip offers lower sugar, lower total fat and markedly lower salt, though its saturated fat is also reduced.

Ingredients

O Maismehl* 74%, Sonnenblumenöl*, Würz - zubereitung* (Salz, Paprika*, Knoblauch*, Zwiebel*, Rohrzucker*, Koriander*, Chili*. Bockshornklee*, Liebstöckelwurzel*) aus biologischer Landwirtschaft Farine de maïs* 74 %, huile de tournesol*, préparation d'épices* (sel, paprika*, ail*, oi - gnon", sucre de canne*, coriandre*, piment*, fenugrec*, racine de livèche*) * de l'agriculture biologique

84%

35%

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