
Product Insights
Chips Paprika are paprika‑flavoured potato chips that belong to the cereals and potatoes food group. Their nutritional profile per 100 g shows a high fat content of 33 g, moderate saturated fat, 1.5 g of salt, low sugar at 1.7 g, 4 g of fiber, 6.5 g of protein and 535 kcal of energy, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. The snack contains several allergens – milk, eggs, gluten, nuts and soy – and includes non‑vegan ingredients such as cheese powder and sweet whey, as well as the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average potato‑chip category, this product contains about five times more fat and more than double the calories per 100 g, while its sugar and salt levels are below the category averages.
Ingredients
Kartoffeln 61%, Sonnenblumenöl, Speisesalz, Paprikapulver 1,2%, Weizenmehl, Süßmolkenpulver (Milch), Zucker, Gewürze, Käsepulver (Milch), natürliche Aromen (enthalten Milch), Maltodextrin, Rauch, Säuerungsmittel (Citronensäure). Kann Spuren von Soja und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Chips Paprika.









