
Product Insights
Riz soufflé au chocolat au lait is a puffed rice breakfast cereal that falls under the Cereals and potatoes and Breakfast cereals groups. Its nutritional profile shows 23 g of sugars, 0.68 g of salt, 3.8 g of fat (2.3 g saturated) and 7.7 g of protein per 100 g, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. The cereal contains milk as an allergen, the emulsifier E322 (sunflower lecithin), and traces of gluten and nuts, which may be unsuitable for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 23 g of sugar per 100 g, about 63 % higher than the typical 14.13 g in breakfast cereals, while its salt (0.68 g) is roughly 60 % lower than the category average of 1.77 g, and its fat (3.8 g) is well below the average 8.97 g.
Ingredients
Farine de riz 68%, sucre, chocolat au _lait_ 6% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : E322 (tournesol)), cacao maigre en poudre, sirop de glucose, arômes naturels de cacao, sel,
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Frequently Asked Questions
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