Why is Eco+ Fresh Fruit Cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrial ingredients such as added sugar, calcium phosphate, modified corn starch, natural flavors, guar gum (E412) and other processing aids, which meet the criteria for an ultra‑processed food and place it in NOVA group 4.

How does the sugar content in Eco+ Fresh Fruit Cheese affect a diabetic diet?

With 11 g of sugar per 100 g, the cheese can cause rapid blood‑glucose spikes, making it a poor choice for people managing diabetes who need to limit quickly absorbable carbohydrates.

Is Eco+ Fresh Fruit Cheese suitable for vegan or keto diets?

No. The cheese contains milk, cream and other dairy ingredients, so it is not vegan, and its relatively high carbohydrate (12 g, mostly sugar) content makes it unsuitable for a keto diet.

Eco+ • 12x60g

Fromage Frais Fruits x12

Milk And Dairy Products

Product Insights

Eco+ Fresh Fruit Cheese, sold as twelve 60 g portions, is a flavored dairy product classified as a fresh cheese with fruit taste. It belongs to the Milk and dairy products – Cheese group, offers low fat (2 g), low saturated fat (1.3 g) and low salt (0.1 g) per 100 g, but contains a high sugar level (11 g) and receives a Nutri‑Score of B while being placed in NOVA group 4. The cheese contains milk allergens, added sugars, calcium phosphate, guar gum (E412) and other processing aids, reflecting its status as an ultra‑processed food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average cheese, this product provides dramatically less fat and salt but contains more than six times the typical sugar content.

Ingredients

fromages trais sucés, aromatisés, enrichis en calcium et vitamine D INGRÉDIENTS Lait écrémé pasteurisé (origine : France), sucre 5,8%, crème pasteurisee(origine: France), fructose concentré de carotte, jus concentré de carotte, amidon modifié de maïs, arômes naturels, phosphates de calcium, épaississant : gomme guar, vitamine D, ferments lactiques, CONSERVATION Conservation : +60C max. À consommer jusqu'au : voir sur le dessus de l'emballage.

84%

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